– Pâtisserie!: L’ultime référence – Christophe Felder – Livres. Pâtisserie!: L’ultime référence: : Christophe Felder: Livres. Explore Christophe Felder, Best Cookbooks, and more!. L’ultime référence by Christophe Felder (ISBN: ) from Amazon’s Book Store. Christophe Felder (Author) . Superbe livre de patisserie!.
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Refresh and try again. Open Preview See a Problem? The problem is, I don’t know in which units those recipes would work.
Those are the recipes I tried several times: To see what your friends thought of this book, please sign up. Want to Read Currently Livre patisserie christophe felder Read. This book is not yet featured on Listopia. There are no discussion topics on this book yet. And 1 pound suddenly becomes g!
Hardcoverpages. I’d prefer it cut by half, or at least a third. Ray Spencer rated it did not like it Jul 02, Thanks for telling us about the problem. Double-Chocolate Madeleines livre patisserie christophe felder That definitely weren’t the best madeleines I’ve ever made, on the contrary.
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Pâtisserie ! : L’ultime référence by Christophe Felder (1 star ratings)
I only tried a few, livre patisserie christophe felder all of them were a disaster. I don’t think I’ll trying making those mushrooms again.
No matter what I try from it, nothing works! Meringue Mushrooms – The picture in the book is so perfect. This is a very interesting book of recipes. My attempt falls squarely into the epic fail category. Goodreads helps you keep track of books you want to read.
The author talks a lot about precision and how livre patisserie christophe felder have to follow the recipe and measure ingredients out exactly. Coconut Macaroons – Supposed to be easy The author talks a lot about precision an This is a very interesting book of recipes. Easy enough, but they turned out not subject to any shaping.
Maybe it only concerns the American edition, who knows. Lists with This Book. I feel kinda bad for giving such a low rating to a book that everyone else seems to livre patisserie christophe felder, but I think I know why it’s so frustrating. Just a moment while we sign you in to your Goodreads account. Books by Christophe Felder.
And there liivre way too much sugar in the recipe g for 2 eggs?!
Want to Read saving…. Anyway, this book parisserie way too heavy to be handy, and I don’t like it: And then he gives amounts in the recipes in cups, ounces and grams I’m giving this three livre patisserie christophe felder for a fresh idea.
And I’m usually quite good at making them! I prefer grams, but apparently, since they don’t work, they were not the original unit. See All Goodreads Deals….
Pâtisserie ! : L’ultime référence
No trivia or quizzes yet. Here you just put them together, but beat warm at Livre patisserie christophe felder. The very first recipe calls for 9 oz lire g of flour. I’ve been doing my meringues always the same way, slowly adding sugar while beating the whites.
It’s not really faster, but the taste is different. It seems the author writes down something not right in every single recipe, which means only one thing – he does it on purpose.